Flemish Stew

Ingredients

• 1 kg stewing beef, cut into 2-inch cubes
• 2 pcs carrots, sliced
• 250g button mushrooms
• 330ml Dark Belgian Beer
• 1 cup Beef Stock
• 1 tbsp apple cider vinegar
• 1/4 cup flour
• 1 tbsp brown sugar
• 2 tsp dried parsley
• 2 pcs bay leaf
• 1/2 tsp dried thyme
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• salt
• freshly ground black pepper
• oil

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