Flemish Beef Stew

Ingredients

• 2 lbs beef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes
• 3 tablespoons cooking oil
• 2 cloves garlic, minced
• 1 tablespoon parsley flakes
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried marjoram
• 1 large onion, sliced
• 1⁄4 cup flour
• 1 (12 ounce) bottle beer
• 1 beef bouillon cube, disolved in
• 1⁄2 cup water
• 2 tablespoons brown sugar
• 1 bay leaf

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