Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Kare Kare
Ingredients
- * 2 pound oxtail,
- * water
- * 1 banana heart
- * 2 large eggplant, end trimmed and
- * 1 bundle long bean (sitaw),
- * 1 bundle pechay, end trimmed and leaf separated
- * 1/4 cup rice flour
- * 1-1/2 tablespoon annatto powder
- * 1-1/2 cup chunky peanut butter
- * 1 tablespoon oil
- * 1 medium onion, peeled and sliced thinly
- * 4 to 5 clove garlic, peeled and minced
- * 2 tablespoon fish sauce
- * salt and pepper to taste
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