Chicken Kare Kare

Ingredients

• 2 tablespoons rice flour
• 1 tablespoon canola oil
• 1 onion, peeled and sliced thinly
• 3 cloves garlic, peeled and minced
• 3 pounds chicken, cut into serving parts
• 1 tablespoon fish sauce
• 1 teaspoon annatto powder
• 3 cups water
• 2 large eggplant, cut into chunks
• 1/2 bundle long beans, ends trimmed and cut into 3-inch lengths
• 1 bundle pechay, ends trimmed and leaves separated
• 1/2 cup peanut butter
• salt and pepper to taste

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