Beef Tataki with Ponzu recipes

Ingredients

• 275 g beef tenderloin
• 2 tsp ground dried shiitake mushrooms (see note)
• 1/2 tsp shichimi togarashi
• 1/2 tsp black pepper freshly ground
• 1/8 tsp sansho pepper (optional)
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 2 small watermelon radishes or other mild radish, including daikon
• 6 scallions white part only
• 3 tbsp ponzu

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