Beef Tataki With Ponzu Sauce

Name: Beef Tataki With Ponzu Sauce
Ingredients: 2 lb beef tenderloin; 1 tbsp canola oil; freshly ground black pepper; 1/3 cup soy sauce; 1/4 cup sherry or mirin (sweet Japanese cooking wine); 3 x green onions, thinly sliced; 2 large cloves garlic, thinly sliced; zest of 1 lemon; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 1/2 tbsp brown sugar; 1 tbsp lemon juice; 1 tbsp lime juice; 1 tbsp ginger juice (press pureed ginger through a fine sieve to extract the juice, leaving all the roughage behind); Daikon, for garnish (optional)

Beef Tataki With Ponzu Sauce

By Dinner With Julie

 Serves 10

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Details

Servings: 10
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course

Cuisine

american

Comments

Ingredients

2 lb beef tenderloin
1 tbsp canola oil
freshly ground black pepper
1/3 cup soy sauce
1/4 cup sherry or mirin (sweet Japanese cooking wine)
3 x green onions, thinly sliced
2 large cloves garlic, thinly sliced
zest of 1 lemon
1/4 cup soy sauce
2 tbsp rice vinegar
1 1/2 tbsp brown sugar
1 tbsp lemon juice
1 tbsp lime juice
1 tbsp ginger juice (press pureed ginger through a fine sieve to extract the juice, leaving all the roughage behind)
Daikon, for garnish (optional)