Punjabi Style Chana Chickpeas

Ingredients

• 1 tablespoon canola oil or other vegetable oil
• 1 teaspoon cumin seeds
• 1 medium to large cooking onion chopped fine
• 2 teaspoons fresh minced garlic
• 1 teaspoon fresh minced ginger
• 1 fresh small green chili, chopped
• 2 fresh large tomatos, diced OR
• 1/2 cup tomato puree
• 1.5 teaspoons paprika
• 1/2 teaspoon turmeric
• 1 pound dried chickpeas, soaked overnight and pressure cooked OR
• 3-15 ounces cans of chickpeas drained and rinsed
• 1 tablespoon freshly squeezed lemon juice
• 1 cup water
• 2 tablespoons minced fresh cilantro
• 1 teaspoon Garam masala

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