Punjabi Style Chana Chickpeas
Ingredients
- 1 tablespoon canola oil or other vegetable oil
- 1 teaspoon cumin seeds
- 1 medium to large cooking onion chopped fine
- 2 teaspoons fresh minced garlic
- 1 teaspoon fresh minced ginger
- 1 fresh small green chili, chopped
- 2 fresh large tomatos, diced OR
- 1/2 cup tomato puree
- 1.5 teaspoons paprika
- 1/2 teaspoon turmeric
- 1 pound dried chickpeas, soaked overnight and pressure cooked OR
- 3-15 ounces cans of chickpeas drained and rinsed
- 1 tablespoon freshly squeezed lemon juice
- 1 cup water
- 2 tablespoons minced fresh cilantro
- 1 teaspoon Garam masala
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