Big Fat Bolognese Sauce

Ingredients

• 2 medium onions, finely chipped
• 4 celery ribs, finely chipped
• 2 medium carrots, finely chopped
• 5 x cloves of garlic, finely sliced
• 1/4 cup extra virgin olive oil
• 1/4 lb pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in a food processor until finely ground
• 1 lb ground veal (or ground beef will do too)
• 1 lb ground pork (not lean… sorry)
• 1 x 6-ounce can tomato paste
• 1 x 28-ounce can chopped tomatoes
• 1 cup dry white wine
• 1 cup water
• 1 tsp fresh thyme leaves
• 1 1/2 tsp kosher salt (or to taste)
• 1/2 tsp fresh black pepper ( or to taste)
• 1 cup heavy cream

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