Mexican Pozole Rojo

Name: Mexican Pozole Rojo
Ingredients: 3-4 pounds pork shoulder or butt; 2 Tablespoons salt, plus more as needed; 2 teaspoons Chile powder; 2 teaspoons ground black pepper; 1 large yellow onion, diced; 6 garlic cloves, minced; 2 teaspoons dried oregano; Black pepper, freshly ground; 2-3 dried chiles, preferably ancho/pasilla, soaked in hot water for 10 minutes.; 6 cups chicken stock or broth; 1 28-ounce can diced tomatoes; 2 28-ounce cans hominy, drained; 2 limes cut in wedges; 2 cups green cabbage, thinly shredded; 1/4 cup minced fresh cilantro leaves; 1/2 cup minced white onion; 2 serrano peppers, thinly sliced; Corn tortillas- hot