Ingredients
- Lime Coriander Cake
- ⅓ cups passionfruit juice (from 3 large passionfruit)
- ⅓ cups granulated sugar
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoons baking soda
- 1 cup light brown sugar
- ½ teaspoons Kosher salt
- Finely grated zest of 3 limes
- 1 tablespoon ground coriander
- 10 tablespoons unsalted butter, at room temperature
- 3 large eggs
- 2 egg yolks
- 1½ teaspoons pure vanilla extract
- ¾ cups buttermilk (shake before measuring)
- Passionfruit Buttercream
- ¾ cups egg whites (from 5 large eggs)
- 2 cups granulated sugar
- ¼ teaspoons Kosher salt
- 2 cups unsalted butter, at room temperature
- ¾ cups passionfruit pulp (from 6 large passionfruit)
Personal Notes
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