Peach Crostata
You can never have too many dessert recipes, so give Peach Crostatan a try. This recipe serves 6 and
Peach Crostata
Details
- Servings: 10
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 large egg yolk, beaten with 1 teaspoon heavy crèam for egg wash
- 1 teaspoon Kosher salt
- 1¼ sticks unsalted butter, cut into ½ inch cubes and chilled
- 2 cups unbleached all purpose flour
- 2 pounds ripe peaches, pitted, peeled, and sliced into ¾ inch thick wedges
- ¼ cup ice water
- ¼ cup sugar
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