Kardeas Hot Brown Sandwiches

Ingredients

• 12 ounces turkey breast tenderloins (or use a boneless, skinless turkey breast)
• 1 tablespoon olive oil
• 1 tablespoon Miss Brown’s House Seasoning, recipe follows
• Nonstick cooking spray, for the baking pan
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups half-and-half
• 1/2 cup grated Pecorino-Romano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 4 slices Texas toast, toasted
• 1 large ripe tomato, sliced
• 4 slices thick-cut bacon, cooked until crisp
• Chopped fresh flat-leaf parsley, for garnish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

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