Ingredients
- 1 tablespoon olive oil
- 8 ounces hot sage pork sausage, casing removed
- 8 ounces ground beef
- 6 ounces chicken livers, finely chopped (optional)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 large celery ribs, diced
- 3 large garlic cloves, minced
- 1 teaspoon fresh thyme leaves, chopped
- 2 bay leaves
- 1 1/2 cups long-grain white rice, rinsed and drained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 1/2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 3 scallions, sliced
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