Celeriac Remoulade

Celeriac Remoulade

Celeriac Remoulade

By Food Network
15 minutes

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Comments
Ingredients
  • 1 large celeriac (1 1/2 to 2 pounds without greens), peeled with a knife
  • 1 tablespoon fresh lemon juice
  • 3/4 cup basic mayonnaise
  • 1 tablespoon Dijon mustard, or more to taste
  • Salt and freshly ground black pepper
  • 1 tablespoon parsley, chopped finely (optional)
Instructions

Celeriac Remoulade serves 6 original recipe by Food Network.

View original preparation instructions

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