Warm Ethiopian Steak Tartare

Warm Ethiopian Steak Tartare

Warm Ethiopian Steak Tartare


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 stick unsalted butter
  • ¼ tsp cardamom, ground
  • ½ tsp black pepper, finely ground
  • 1 ½ tsps cayenne pepper, ground
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 lb top round, freshly ground to your desired texture
  • Salt to taste
  • Chives, minced
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