Osso Buco

Ingredients

• 6 osso buco, tied equatorially with string
• Kosher salt
• Extra-virgin olive oil
• 1 large onion, coarsely chopped
• 2 celery ribs, coarsely chopped
• 1 fennel bulb, coarsely chopped
• 3 cloves garlic, smashed
• Pinch crushed red pepper
• 3/4 cup tomato paste
• 2 cups dry white wine
• 3 bay leaves
• 1 fresh thyme bundle
• Gremolata, recipe follows
• 1 orange, zested
• 1/4 cup finely chopped fresh parsley leaves
• 1 small clove garlic, minced
• 2 tablespoons freshly grated horseradish

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