Upgraded Chicken Fried Steak

Ingredients

• Oil, for frying
• 1 cup All-Purpose Dredge, recipe follows
• 1/2 cup milk
• Four 4-ounce portions cube steak
• 2 cups Classic Gravy, recipe follows
• 1 cup Pickled Tomato Salad, recipe follows
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 cup (1 stick) butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 teaspoons ground black pepper
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup cherry tomatoes, halved or quartered depending on size
• 1 cup diced pickled green tomatoes
• 1/4 cup fresh parsley leaves, roughly chopped
• Salt and freshly ground black pepper

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