Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut meringue surprise
Ingredients
- a little butter for the tins
- 200g hazelnuts
- 25g icing sugar
- 6 egg whites
- 450g golden caster sugar
- 1 tsp vanilla extract
- ½ tsp white wine vinegar
- 200g plain chocolate, chopped
- 400ml extra thick double cream
- 200g raspberries
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