vendakkai poriyal recipe | okra poriyal

Ingredients

• * 250 gram bhindi (okra or lady finger)
• * 2 tablespoon sesame oil oil or any oil
• * 1/2 teaspoon mustard seed (rai)
• * 1/2 teaspoon urad dal (split and husked black gram)
• * 8 to 10 curry leaf (kadi patta)
• * 1 to 2 green chilie (hari mirch) -chopped or 1 to 2 dry red
• chilie, broken and deseeded
• * 1 pinch asafoetida (hing)
• * 1/8 teaspoon turmeric powder (haldi)
• * 2 tablespoon chopped coriander leaf (dhania patta)

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