Cabbage Poriyal
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- * 1 to 1 and 1/2 cup of cabbage
- * 1 twig of curry leaf
- * 1 teaspoon of finely chopped coriander leaf
- * 1 medium sized green chili
- * 1 small piece of ginger
- * 1 pinch of jeera cumin seed
- * 2 table spoon of grated coconut
- * quarter teaspoon of turmeric powder
- * quarter teaspoon of mustard seed
- * 1/2 table spoon of channa daal
- * 1 teaspoon of oil
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