Curry Seafood Stew

Curry Seafood Stew

Curry Seafood Stew


17 minutes

Details
  • Servings:   2
  • Calories:   629
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 Tablespoons Butter
  • 1 pound Shrimp, Peeled And Precooked
  • 1 pound Bay Scallops
  • 2 cups Fresh Spinach
  • ½ cups Fresh Cilantro, Chopped
  • 1 can (14 Oz. Size) Light Coconut Milk
  • ½ whole Lemon, Juiced
  • 1 teaspoon Ground Curry Powder (more If Desired)
  • ½ teaspoons Ginger Powder
  • ¼ teaspoons Nutmeg
  • 1 pinch Cloves
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