Peruvian Papas a la Huancaina Potatoes in Spicy Cheese Sauce

Ingredients

• 3 lbs white potatoes
• 1 1/2 cans evaporated milk
• 1 1/2 sleeve of Saltines
• 1-2 tbsp Aji Amarillo (Peruvian yellow pepper sauce)
• 1/2-3/4 lb of Queso Fresco (white Mexican cheese), crumbled
• 3 TBSP vegetable oil
• 6 boiled eggs, peeled and sliced
• 1 small can of black olives, sliced
• salt and white pepper to taste
• Romain or Bibb lettuce leaves
• bunch of fresh cilantro

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