Instant Pot Adobo Chicken Thighs with Bok Choy Green Onions

Ingredients

• 4 (8 ounce) bone-in, skinless chicken thighs
• 1 tablespoon salt-free garlic-and-herb seasoning blend (such as Mrs. Dash)
• ¾ teaspoon black pepper
• 3 tablespoons canola oil, divided
• ½ cup unsalted chicken stock
• ¼ cup white vinegar
• 3 tablespoons lower-sodium soy sauce
• 1 tablespoon granulated sugar
• 4 medium garlic cloves, chopped
• 2 teaspoons cornstarch
• 2 teaspoons cold water
• 1 pound bok choy, chopped (5 cups)
• 2 tablespoons chopped fresh cilantro

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