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Instant Pot Adobo Chicken Thighs with Bok Choy Green Onions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 (8 ounce) bone-in, skinless chicken thighs
- 1 tablespoon salt-free garlic-and-herb seasoning blend (such as Mrs. Dash)
- ¾ teaspoon black pepper
- 3 tablespoons canola oil, divided
- ½ cup unsalted chicken stock
- ¼ cup white vinegar
- 3 tablespoons lower-sodium soy sauce
- 1 tablespoon granulated sugar
- 4 medium garlic cloves, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 1 pound bok choy, chopped (5 cups)
- 2 tablespoons chopped fresh cilantro
Instructions
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