Caribbean Roast Pork With Pineapple Lime Salsa

Ingredients

• 6-8 pounds fresh pork shoulder
• 1 large onion, roughly chopped
• 6 cloves garlic, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 habanero pepper, roughly (and carefully) chopped, optional
• 1 tablespoon each dried oregano, cumin, mild chile powder (ancho is good) and salt
• 2 tablespoons freshly ground black pepper
• 1 teaspoon allspice
• olive oil, as needed
• 1 tablespoon wine or cider vinegar
• 1/2 pineapple, cut in small chunks
• 2 avocados, diced
• 1/2 sweet onion, diced small
• 2 tablespoons fresh mint leaves, chopped
• juice of 2 limes

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