Suprema Maryland Argentine Chicken Milanesa with Bananas and Creamed Corn

Ingredients

• 3 large boneless chicken breasts (about 3¼ lb.), butterflied
• 2 cups breadcrumbs
• 1 cup all-purpose flour
• 2 tbsp. finely chopped Italian parsley, divided
• 2 tsp. garlic powder
• Kosher salt
• 4 large eggs
• 1 medium red bell pepper
• 1 tbsp. olive oil
• 6 oz. slab bacon, cut into ¼-in. cubes (¼ cup)
• ¾ cups fresh or frozen green peas
• 6 unsalted butter, divided
• 2 tbsp. all purpose flour
• 1 cup whole milk, warm
• Pinch of kosher salt
• Pinch of sugar sugar
• ¾ cups finely chopped yellow onion
• 1½ cups fresh corn kernels (from 2 medium cobs)
• ¼ cups heavy cream
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 2 large ripe bananas, cut on the diagonal into 1-in. thick slices
• Canola oil, for frying
• 3 large russet potatoes (about 2¾ lb.), cut into fine shoestrings
• Fine sea salt
• Lemon wedges, to serve

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