Vegetable Tempura Japanese

Vegetable Tempura - Japanese

Vegetable Tempura - Japanese


Serves 4

Ingredients
  • 2 cup all purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 large egg yolk
  • 2 cup ice water
  • Vegetable oil
  • 2 medium zucchini
  • 1 medium green pepper
  • 1 large onion
  • 1/2 pound button mushrooms
  • 1 cup broccoli
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