Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Peach Cucumber Barley Salad
Ingredients
- 1 c. pearl barley
- 1 3/4 c. lower-sodium vegetable broth
- 1 1/4 c. water
- 1 seedless cucumber (English)
- 2 ripe peaches
- 2 pt. cherry tomatoes
- 1/2 c. packed fresh basil leaves
- 2 tbsp. cider vinegar
- 1 tbsp. vegetable oil
- salt
- pepper
- 1 can chickpeas (garbanzo beans)
- 1 head Boston lettuce
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