Tartiflette

Ingredients

• 600 g floury potato (4)
• 140 g pancetta (or smoked bacon)
• 500 g Reblochon (or ripe Brie or Camembert)
• 110 g shallot (2) or onion (1)
• 1 clove of garlic
• 1 teaspoon of thyme leaves
• 200 ml double cream
• 400 ml milk
• 15 g unsalted butter
• 2 tablespoons of olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag