Cioppino

Ingredients

• 3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes
• 1 large (2 lb or more) cooked Dungeness crab (hard shell) or a cooked lobster
• 1 pound (or more) of large shrimp
• 2 pounds little neck clams, mussels, or oysters or all three
• 1/2 cup olive oil
• 1 1/2 cups chopped onion (1 large onion)
• 1 cup chopped green bell pepper (1 large green bell pepper)
• 3 coves garlic, minced
• 1 teaspoon salt
• 1 28 ounce can tomatoes
• Broth from the mollusks
• 2 cups red wine
• 2 cups tomato juice
• 2 cups fish or shellfish stock
• An herb bouquet of bay leaf, parsley, and basil wrapped in a layer of cheesecloth and secured with kitchen string
• Salt and pepper to taste
• 1/2 cup minced parsley for garnish

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