Sunnys Fish Tacos with Mango Slaw

Ingredients

• 3 mangos, peeled, pitted and cut into thin strips
• 1 small red onion, halved and thinly sliced
• 1 scallion, finely chopped
• 1/2 cup chopped fresh cilantro, loosely packed
• 5 ounces shredded red cabbage (from 1/2 small head), massaged
• 1 tablespoon fresh lime juice
• Pinch kosher salt
• Pinch sugar
• 2 large flounder fillets (8 to 10 ounces each), skinned and deboned
• Fresh lime juice, for brushing and spritzing
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Kosher salt and freshly ground black pepper
• Oil, for drizzling
• 2 large jalapeños, sliced into thick rounds
• Twenty-four 4.5-inch street taco flour tortillas, in a taco warmer
• Hot sauce, to shake over the top

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