Karela Frybittergourd Fry
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 1/2 pound Karela/bittergourd (cut in to round slices)
- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric Powder
- Salt as needed
- 1 tablespoon Olive oil and 1 tsp
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments