Karela Onion Fry

Karela-Onion Fry

Karela-Onion Fry

By vegrecipes4u.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups karela (bitter melon), cut into small cubes with seeds
  • 2 1/2 cups onions cut into small cubes
  • 5-6 curry leaves
  • 1/2 tsp turmeric powder
  • 2 tsp red chilli powder (adjust to taste)
  • 1 tsp besan (chickpea flourP
  • Salt to taste
  • 6-8 tsp vegetable oil
Instructions

Karela-Onion Fry serves 4 original recipe by vegrecipes4u.com.

View original preparation instructions

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