Oyster Poor Boy

Ingredients

• 1/2 cup buttermilk
• 1 tablespoon plus 2 teaspoons hot sauce, divided
• 24 farm-raised oysters, shucked
• 1/2 cup mayonnaise
• 4 teaspoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons dill pickle brine
• 2 teaspoons kosher salt, divided
• 1/2 teaspoon dried parsley
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sumac
• 1 small head iceberg lettuce, cut into 1/2-inch ribbons
• 1 quart peanut oil
• 3/4 cup finely ground white cornmeal
• 3/4 cup panko breadcrumbs
• 1 teaspoon freshly grated nutmeg
• Four 6- to 8-inch banh mi or French bread rolls

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