Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Spiced Rhubarb Soda
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- british
Ingredients
- 2½ pounds rhubarb, washed and cut into 1-inch pieces
- 1 cup granulated sugar
- 1 cup water
- 1 medium lime, zested and juiced
- 10 cardamom pods, crushed
- 1 tablespoon whole celery seeds
- 1 tablespoon whole black peppercorns
- Small pinch kosher salt
- 24 ounces soda water, chilled
- Ice
- Celery leaves, optional
- Fresh mint, optional
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