Gyeran Bbang Korean Egg Bread recipes

Ingredients

• 8 rolls
• 2 large eggs
• 1/3 cup granulated sugar
• 3/4 cup all purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt, plus more for sprinkling eggs
• 1/2 cup unsalted butter, melted and slightly cooled, plus more for greasing
• 1/4 cup milk
• 8 small eggs

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