Potato Peas Fry Recipe | Urulaikizhangu Pattani Poriyal

Ingredients

• 2 Potatoes boiled
• 1/4 cup Peas (fresh or frozen)
• 1 Onion
• 1/4 tsp Turmeric powder
• 1/2 tsp Chili powder
• 1/2 tsp Sambar powder
• 1 strand Curry Leaves/Karuveppilai
• 1 tbsp Coriander Leaves/Kothamalli finely chopped
• salt to taste
• 3 tbsp oil
• 1/2 tsp Mustard seeds /kadugu
• 1/2 tsp Chana dal/kadalai paruppu

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag