Ballymaloe Irish Stew

Ingredients

• 2 to 3 pounds lamb chops, not less than 1-inch thick
• 5 medium or 12 baby carrots
• 5 medium or 12 baby onions
• 8 potatoes
• 3 to 3 3/4 cups stock (lamb stock if possible) or water
• 1 sprig fresh thyme
• 1 tablespoon plus 1 teaspoon roux, optional, recipe follows
• 1 tablespoon plus 1 teaspoon freshly chopped parsley
• 1 tablespoon plus 1 teaspoon freshly chopped chives
• 1 stick butter
• Scant 1 cup flour

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