Crabcakes
Ingredients
- 5 pounds shelled Alaskan King crab
- 1 1/2 finely diced red pepper
- 2 bunches scallions
- 2 tablespoons garlic
- 2 tablespoons tarragon
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons black pepper
- 1 cup cream, mixed with 12 tablespoons cornstarch, to make a slurry
- 1 teaspoon Cajun seasoning
- 1 cup seafood sauce, recipe follows
- 16 breadsticks
- Mustard Creme Sauce, recipe follows
- 1 tablespoon finely diced onion
- 1 cup white wine
- 2 teaspoons salt
- 1 teaspoon white pepper
- 2 quarts cream
- 1 cup Dijon mustard
- 6 ounces white roux, to thicken
Instructions
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