Crabcakes

Ingredients

• 5 pounds shelled Alaskan King crab
• 1 1/2 finely diced red pepper
• 2 bunches scallions
• 2 tablespoons garlic
• 2 tablespoons tarragon
• 1 1/2 teaspoons nutmeg
• 1 1/2 teaspoons black pepper
• 1 cup cream, mixed with 12 tablespoons cornstarch, to make a slurry
• 1 teaspoon Cajun seasoning
• 1 cup seafood sauce, recipe follows
• 16 breadsticks
• Mustard Creme Sauce, recipe follows
• 1 tablespoon finely diced onion
• 1 cup white wine
• 2 teaspoons salt
• 1 teaspoon white pepper
• 2 quarts cream
• 1 cup Dijon mustard
• 6 ounces white roux, to thicken

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