Monastery soup
Monastery soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings.
Monastery soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 large potatoes, chopped into 1cm cubes
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 2 tbs sunflower oil
- 2 large carrots, peeled and chopped
- 1 leek, washed thoroughly, sliced
- 2 sticks celery, sliced
- 100g broad beans
- 1 l vegetable stock
- Handful fresh parsley, chopped
- Salt and pepper
Instructions
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