LC Eggplant Parmesan
Ingredients
- 2T heavy cream
- 2T water
- 2 eggs
- 1 cup grated parmesan
- 1 eggplant, sliced into 1/2" slices
- 1 c crushed strained tomatoes
- 2c shredded mozzarella
- 6T (approx) olive oil
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