Piñon Pancakes with Apple Cider Syrup

Ingredients

• 2 cups apple cider, preferably unfiltered
• 2 tablespoons light corn syrup
• 1 canela stick, or other cinnamon stick
• 1 tablespoon butter
• 1¼ cups piñon (pine nuts)
• ¾ cup all purpose flour
• ½ cup cornmeal, preferably blue
• 1 tablespoon sugar
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• 2 eggs
• 1¼ cups milk
• 2 tablespoons melted butter
• 2 drops almond extract
• Vegetable oil for pan-frying

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