Melanzane sottolio

Ingredients

• 2 medium-sized Italian eggplants, washed and dried
• 3 tablespoons kosher salt
• 2 cups white wine vinegar
• 2 cups water
• 5-10 fresh mint leaves, roughly chopped or torn
• 3-5 sprigs fresh oregano, leaves roughly chopped
• 1 teaspoon dried chile flakes (Calabrian chiles if you can get your hands on them) or 4-6 whole dried chiles, sliced open
• 1-2 cloves of fresh garlic, very thinly sliced
• 2-3 cups very good quality extra virgin olive oil

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