Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Seared Chicken with Riesling Cream Sauce Chanterelles and Chard
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 4-lb. chicken, cut into 8 pieces
- Kosher salt
- 5 tbsp. unsalted butter, divided
- 1 red onion, 1/2 finely chopped, 1/2 quartered through the stem
- 1⁄2 cup dry riesling
- 2⁄3 cup chicken stock, preferably homemade
- 1⁄2 cup heavy cream
- Parsley sprigs, for frying (optional)
- Vegetable oil, for frying the parsley (optional)
- 10 oz. chanterelles, brushed clean, large ones halved lengthwise
- 1 firmly packed cup Swiss chard leaves
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Comments