Bouchon Bakerys Nutter Butters

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 4 teaspoons baking soda
• 1 pound (4 sticks) butter, at room temperature
• 2/3 cup creamy peanut butter, preferably Skippy
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/3 cup coarsely chopped peanuts
• 2 1/2 cups quick-cooking oats
• 1/4 pound (1 stick) butter, at room temperature
• 1/2 cup creamy peanut butter, preferably Skippy
• 1 2/3 cups confectioners’ sugar

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