Serve Pillowy Pavlova With Pistachios This Holiday Season

Ingredients

• 12 ounces white chocolate (at least 30% cocoa butter, preferably Ghirardelli), roughly chopped, divided
• 2 tablespoons crushed freeze-dried raspberries , plus more for garnish
• 1 1/2 tablespoons finely chopped raw pistachios , plus more for garnish
• 6 large egg whites , at room temperature
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon kosher salt
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• Whipped cream and fresh raspberries, for garnish

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