Pan de Mallorca Mallorcan Sweet Rolls recipes

Ingredients

• 2 1/4 teaspoons dry yeast
• 3/4 cup white sugar
• 5 to 6 cups all purpose flour, divided, plus more for dusting
• 1 cup warm milk (warm enough to leave your fingertip in it for 10 seconds)
• 1 cup warm water (warm enough to leave your fingertip in it for 10 seconds)
• 6 egg yolks
• 1 vanilla bean, scraped (optional)
• 2 sticks (1/2 pound) unsalted butter, melted and cooled to room temperature
• 1 teaspoon salt

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