Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Bok Choy Sauté with Shiitake Mushrooms
Details
- Servings: 2
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 tsp vegetable oil
- 2 tsp sesame oil
- 4 oz shiitake mushroom cap, stem removed, sliced
- 2 clove of garlic, minced
- 1 tsp fresh ginger, grated
- 4 head of baby bok choy, end trimmed
- 1/4 cup vegetable stock
- 1 tbsp soy sauce
Instructions
Bok Choy Sauté with Shiitake Mushrooms serves 2 original recipe by fortheloveofcooking.net.
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