Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Beef stir fry chemical reactions: Gelatinisation denaturation and coagulation
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 250g Lean beef cut into strips
- 1 small onion (diced)
- 1 clove of crushed garlic
- 2 Tbs of barbecue sauce
- 1/4 cup oyster sauce
- Approximately 2 cups of chopped vegetables (small piece of bok choy, 1 carrot, 1/2 stick of celery)
- 1 Tsp oil
- 100g of rice vermicelli
- 2 tsp Arrowroot flour
- 1/2 cup of water
Instructions
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