Rob Roy
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 oz. blended scotch
- 1 oz. sweet vermouth (or ½ oz. sweet vermouth plus ½ oz. dry vermouth)
- 2–3 dashes Angostura bitters
- Lemon twist and 2 brandied cherries, for garnish
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