Stuffed Calamari

Ingredients

• 3 slices bacon, cut into 1/2-inch pieces
• 1/2 large onion, finely chopped
• 2 poblano chiles, seeded and finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons unsalted butter
• 2 cups fresh breadcrumbs
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 15 to 18 small whole calamari bodies, tentacles removed (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 1/2 cup dry white wine
• 1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand
• Coarse salt and freshly ground pepper
• Creamy Polenta for Stuffed Calamari

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